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IndonesianTalk.com — Over 5,000 runners took part in the Amartha 10K Run at Gelora Bung Karno (GBK), but it was Hato that stole the spotlight at the finish line, (6/9/26). Rather than setting up a traditional water stand, the Yogyakarta-based chicken processing brand energized athletes with an exclusive Protein Recovery Station featuring Hato Fillet, a nugget product containing 80% real chicken breast meat. Rewriting the Rules on Nuggets Through this initiative, Hato is positioning itself to challenge the long-standing perception of nuggets as a low-nutrition snack aimed primarily at children. The brand argues that nuggets can instead serve as a serious, high-protein fuel source suited for active lifestyles. As Indonesia’s pioneer in nuggets containing over 70% meat content, Hato pairs its low-sodium formulation with what it describes as an industry-first ziplock packaging designed to preserve product hygiene during storage. Company’s Commitment to Quality Protein According to Qatrinada, Director of PT Sera…

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